Bazaar Ke Chole at Copper Chimney. Get link Facebook X Pinterest Email Other Apps August 31, 2019 Bazaar ke Chole | Made by soaking chickpeas overnight in an infusion of tea leaves & served with crushed pomegranate, our street styled chole has a Copper Chimney twist.#CopperChimneydxb #CopperChimneyDubai #CopperChimneyAE #IndianFoodMadeUnforgettable #CopperBuffet #HalalFoods #ParkingAvailable #IndianFoodDubai #FoodLovers #FoodTrip Get link Facebook X Pinterest Email Other Apps Comments
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