Bazaar Ke Chole at Copper Chimney. Get link Facebook X Pinterest Email Other Apps August 31, 2019 Bazaar ke Chole | Made by soaking chickpeas overnight in an infusion of tea leaves & served with crushed pomegranate, our street styled chole has a Copper Chimney twist.#CopperChimneydxb #CopperChimneyDubai #CopperChimneyAE #IndianFoodMadeUnforgettable #CopperBuffet #HalalFoods #ParkingAvailable #IndianFoodDubai #FoodLovers #FoodTrip Get link Facebook X Pinterest Email Other Apps Comments
Our Story is our taste, the secret recipes are our lineage and our reputation is on your plate. August 21, 2019 Read more
An ideal starter or a perfect accompaniment to your meal at Copper Chimney November 21, 2019 Read more
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